Ky Grass Fed & Finished beef

One cow farm

Kentucky Grass Fed, Grass Finished Beef

At One Cow Farm our Angus and Angus / Hereford calves are fortunate enough to benefit from a diet of nutritious bluegrass in the heart of Central Kentucky. Calves are allowed to forage and graze on pasture their entire lives and will never see a feedlot. They are raised the way nature intended them to be raised, free from growth implants, steroids and hormones.


It’s rumored that dense, emerald green, bluegrass specifically found in Kentucky pastures enhances the health of our famous thoroughbred racehorses, and bestows upon them an athleticism that sets them apart from the rest. If you are thinking about going natural, why not try bluegrass natural grass fed beef for the best beef possible? We believe bluegrass produces healthy, robust cows, as well.

Call To Schedule And Order Your Grass Fed Beef

Our Offerings

$450

An eighth of a cow weighs around 50 pounds and the parts come from both the front and back half sub primal.


Package Includes:


  • 1 pound of Filet Mignon - Tenderloin
  • 3 pounds Sirloin Steaks
  • 3 pounds Bone In Rib Eye
  • 2 pounds New York Steaks
  • 5 pounds Short Ribs and or Osso Bucco 
  • 10 pounds Roasts (Rump Roast, Chuck Roast, Arm Roast)
  • 5 pounds Misc. Cuts (Flat Iron, Skirt Steak, Flank Steak, Brisket, Tri-Tip, Sirloin Tip Roast)
  • 20 pounds Ground Beef
  • 5 pounds Soup Bones For Grass Fed Beef Broth


$800

A quarter cow weighs around 100 pounds and the parts come from both the front and back half sub primal. 


Package Includes:


  • 2 pounds Filet Mignon or Tenderloin
  • 6 pounds Sirloin Steaks
  • 6 pounds Bone In Rib Eye
  • 4 pounds New York Steaks
  • 10 pounds Short Ribs or Osso Bucco
  • 20 pounds Roasts (Rump Roast, Chuck Roast, Arm Roast)
  • 10 pounds Misc. Cuts (Flat Iron, Skirt Steak, Flank Steak, Brisket, Tri-Tip, Sirloin Tip Roast)
  • 40 pounds of Ground Beef
  • 10 pounds Soup Bones For Grass Fed Beef Broth

$1450

A half cow weighs around 200 pounds and the parts come from both the front and back half sub primal.


Package Includes:


  • 4 pounds Filet Mignon or Tenderloin
  • 12 pounds Sirloin Steaks
  • 12 pounds Bone In Rib Eye or 
  • 8 pounds New York Steaks
  • 20 pounds Short Ribs or Osso Bucco
  • 40 pounds Roasts (Rump Roast, Chuck Roast, Arm Roast)
  • 20 pounds Misc. Cuts (Flat Iron, Skirt Steak, Flank Steak, Brisket, Tri-Tip, Sirloin Tip Roast)
  • 80 pounds of Ground Beef
  • 20 pounds Soup Bones For Grass Fed Beef Broth

A whole cow order is also available. 


All costs are included: USDA butchering, packing, and delivery to your address.


All the beef is 100% grass fed / finished with no hormones or antibiotics.


We offer free delivery anywhere in Central Kentucky.


Give us a call for scheduling and ordering

Kentucky Grass Fed Beef is Better

Here at One Cow Farm, we believe that consumers should take an active role in educating themselves about the source of their food. They should take advantage of the right to know where their food comes from, how it was raised, and how it was processed. Our farm guarantees that the beef each customer purchases comes from a single cow; hence our name.


When you purchase beef from One Cow Farm, you are buying  an Angus or Angus cross with a live weight between 800 to 1,000 lbs. that has been naturally raised and finished on pasture grass, without exposure to hormones and steroids. Our Angus beef have higher levels of Omega 3 fatty acids, Vitamin E, Beta carotene, Linoleic acid, Vaccenic acid and antioxidants than their feedlot counterparts. Our beef also has increased levels of iron, zinc and B complex vitamins and have less saturated fat and cholesterol.

Tips And Useful Information

Cooking Your Beef

Learn about cooking grass fed beef and how it's different form cooking regular beef. 

The Butcher Block

Learn about the different cuts of meat so you know exactly what you are getting in your package. 

Antibiotic Free Beef

We don't give our cows antibiotics (or any other drugs for that matter). Learn why you should always eat this way.

Your Beef Will Be Processed Locally

Dedication to raising our calves humanely influenced us to choose Local processors to handle the slaughtering and processing of our naturally raised Angus. We look for owners and staff who are committed to treating every animal that goes through their slaughterhouse humanely. It is a known fact that a stress-free environment during the slaughtering process is crucial in achieving very tender, high quality beef. Glycogen which is present in the muscle is depleted when a cow is stressed. Glycogen which is converted to lactic acid is necessary to produce the flavor, tenderness and color that quality beef should have.


We request a 14 day-dry-aging process that produces very flavorful tender beef.

ORDERING IS EASY!

Step 1: Choose

First step is to look at our grass fed beef packages and decide which one works best for you. 

Step 2: Call

Give us a call to check availability, scheduling and let us know if you have any special requests. 

Step 3: Done

The final step in the process is to make a payment and prepare for your delivery. 

We Deliver In Central KY

We can deliver your order anywhere in central Kentucky including Lexington, Louisville and the surrounding areas. Shipping large quantities of beef is difficult and expensive so we mostly sell local. You are also welcome to pick up your order at our farm located in Harrodsburg, KY. 

 

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